Cereals
Boulgour fine Origine France
- Servings 16 servings of 60g
- Cooking 10 min
- Packaging 1kg
Produit emblématique et historique de Markal, le boulgour est issu du blé dur, qui est précuit, déshydraté, pelé, concassé et calibré.
Ingredients
Organic durum wheat.
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Tips for use
The bulgur does not require cooking. Inflate a volume of bulgur in two volumes of salted boiling water for 10 minutes. The bulgur is the traditional ingredient of tabbouleh. It will also be ideal for making salads and semolina cakes.
Allergens
Gluten
May contain allergens
Nuts, Sesame, Soy