Cereals
Boulgour coarse wheat Origine France
- Servings 16 servings of 60g
- Cooking 10 min
- Packaging 1kg
Produit emblématique et historique de Markal, le boulgour est issu du blé dur, qui est précuit, déshydraté, pelé, concassé et calibré.
Ingredients
Organic durum wheat.
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Tips for use
Bulgur is eaten like rice. It will be delicious hot with vegetables, meat, fish or cold salads. Cook 1 volume bulgur in 2 volumes of salted boiling water for 10 minutes. Cover and let rise off the heat.
Allergens
Gluten
May contain allergens
Nuts, Sesame, Soy