Cereals
White couscous
- Servings 16 servings of 60g
- Cooking 5 min
- Packaging 1kg
White couscous is made from white durum wheat semolina and water. The resulting grains are pre-cooked and dried. The colour of white couscous varies from light yellow to creamy white.
Ingredients
Organic white durum wheat semolina, water
Tips for use
For one volume of couscous into a salad bowl then add the same volume of boiling water. Cover and leave to expand for 5 minutes. fluff up the grains with a fork and season to taste. White couscous is a perfect base ingredient for creating a traditional couscous dish – simply add the vegetables, meat and spices of your choice. It's also great as a side dish to vegetables and for making tabbouleh. Keep in a cool, dry and dark place.
Allergens
Gluten
May contain allergens
Soy, Mustard