Crozets with wheat
- Servings 8 servings of 62.5g
- Cooking 10 à 12 min
- Packaging 500g
Initially, the crozets were small pieces of dough, cut with a knife, which the Dauphinoises threw into their soup. They were very careful to draw a small cross on each of these pieces, which explains the name "crozet". Originally from Piedmont, crozets were the essential food of the miners of the Allevard region under the old regime. Each valley had its own shapes, flavors and original recipes accompanied by seasonal products.
Ingredients
Soft wheat flour*, egg*
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*Certified organic ingredients
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Tips for use
Bring to a boil 1.25 L of salted water. Pour in the Crozets (120g for 2 people) and cook over low heat for 10 minutes, stirring occasionally. Drain, season to taste and add a piece of butter. Easy to cook, Crozets will be delicious as an accompaniment to all your meat dishes, especially sauce dishes and game. They will also be perfect in salads or with onions and bacon and the traditional recipe of Crozet gratin! Keep in a cool, dry and dark place.
Allergens
Gluten, Egg