Flour
Wheat flour - type 55
- Servings 10 servings of 100g
- Packaging 1kg
Make all your sweet or savoury recipes, from the simplest to the most elaborate, with our MARKAL wheat flours.
Ingredients
Organic soft wheat
Tips for use
Type 55 flour is particularly fluid and fine in texture. It’s ideal for patisserie, cakes and sweet pastries, and is perfectly-suited to white bread recipes. It can also be used for pie crusts and pizza dough, and for sauces such as béchamel. This flour is easy to work with and brings a light, lump-free texture to your mixtures. Keep in a cool, dry and dark place.
Allergens
Gluten
May contain allergens
Lupin, Sesame, Soy