Chestnut flour

Chestnuts are collected in early fall and dried and peeled. Sorted they will then be ground to the millstone. The chestnut flour obtained is a fine powder of creamy white to greyish with a sweet and pronounced taste.

Ingredients

Organic chestnuts

Tips for use

"Chestnut flour will enhance the taste of your baked goods, pasta, pancakes, donuts, pie dough... It will also be appreciated for making sauces. The delicate and sweet taste of chestnut flour goes perfectly with chocolate, almonds, hazelnuts and honey. Use alone or in addition to standard wheat flour (especially for your planning recipes)."

May contain allergens

Gluten, Lupin, Sesame, Soy