Flour
Blond spent grain flour
- Servings 4 servings of 100g
- Packaging 400g
Produced from upcycled barley and wheat malt from lager brewing, blond spent grain flour enriches your recipes with fibre and unique malty flavours.
Ingredients
Spent grains from organic cereal malt (barley, wheat).
Tips for use
Always use spent grain flour in a mixture: start by substituting 5% of your usual flour to discover its aromas, then gradually increase to 30% according to your taste to reveal its intense, roasted flavours.
Allergens
Gluten
May contain allergens
Lupin, Sesame, Soy