Wholemeal spelt flour

Spelt is native to Asia and is grown in northern Europe. Wheat ancestor, spelt has nutritional qualities and is appreciated by consumers concerned about their diet.

Ingredients

Organic spelt

Tips for use

Spelt flour can be used by itself or alongside traditional flours. Spelt flour can be used like a standard wheat flour. It's perfect for your bread, patisserie and pie crust recipes. Keep in a cool, dry and dark place.

Allergens

Gluten

May contain allergens

Lupin, Sesame, Soy