Rye flour

Rye was grown by the Celts, Gauls and Germans, who consumed it in patties. To this day, rye is the major grain in some european countries and rye bread is the staple food.

Ingredients

Organic rye

Tips for use

It is recommended that you use a traditional flour alongside rye flour to obtain a dough that rises well. Rye flour is ideal for making wholemeal bread, brown bread, pumpernickel bread, gingerbread, biscuits and patisseries. It brings a slightly sweet taste and distinct flavour to your culinary preparations. Keep in a cool, dry and dark place.

Allergens

Gluten

May contain allergens

Lupin, Sesame, Soy