Poppy seeds
- Servings 25 servings of 10g
- Packaging 250g
Poppy cultivation seems to have been known to man for a long time, since vestiges from the Neolithic period already suggest poppy cultivation near villages. There are two kinds of seeds, the most common (blue-grey) found in Europe and a creamy yellow variety found in India. The poppy seed, blue-black or gray-black in color, is a small round seed of the oilseed family. It has a sweet aroma and a nutty taste.
Ingredients
Organic poppy seeds
Tips for use
The seeds can be eaten dried, toasted or ground. The poppy seed must be subjected to a heat traitment before consumption. Poppy seeds add colour and flavour to your breads, patisseries, sauce dishes and salads. They can also be used in cream-based sauces, in curries or for decoration. Keep in a cool, dry and dark place.
May contain allergens
Nuts, Gluten, Sesame, Soy