Pasta
White Calamarata
- Servings 6 servings of 83.33g
- Cooking 11 min
- Packaging 500g
Inspired by Neapolitan cuisine, Calamarata are distinguished by their thick ring shape, reminiscent of squid rings. The bronze mould gives them a rough surface that effectively retains sauces, and the slow drying at low temperature preserves the quality of the wheat and their firmness when cooked. This pasta is particularly well-suited to seafood recipes, such as seafood in tomato sauce, or fish-based dishes. A must for lovers of Mediterranean cuisine!
Ingredients
White durum wheat semolina*
*Organically grown or produced
Tips for use
Cook the pasta in boiling salted water for 11 minutes. Drain and season to taste.
Allergens
Gluten