Pasta
White Lumaconi
- Servings 6 servings of 83.33g
- Cooking 8 min
- Packaging 500g
The Lumaconi, recognisable by their generous shell shape, are perfect for gourmet and creative recipes. Thanks to the bronze mould, they have a slightly rough surface that allows sauces to adhere perfectly. Drying at low temperature preserves their authentic flavour and guarantees a firm texture when cooked. This pasta is ideal for stuffing with ricotta, spinach, meat or vegetables, then baking au gratin for a comforting, tasty dish.
Ingredients
Durum wheat semolina*
*Organically grown or produced
Tips for use
Cook the pasta in boiling salted water for 8 minutes. Drain and season to taste.
Allergens
Gluten