Culinary aids, sauces and condiments

Wholegrain mustard - family jar

1-AB 2-Bio-Europeen 52-Capuchon-a-jeter-bouteille-verre-a-recycler
  • Packaging 700g

Mustard (from the Latin mustum ardens, "burning must") is a condiment prepared from the seeds of a plant of the Brassicaceae family, also called mustard. These seeds are small, about 1 mm in diameter, reduced to flour and mixed with verjuice. Old-fashioned mustard is made with seeds simply coarsely crushed after maceration. It is naturally less spicy than "fine" mustard.

Ingredients

Water, mustard seeds*, cider vinegar*, salt.
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*Certified organic ingredients
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Tips for use

This mustard enhances the taste of meats and gives an original touch to the dressings... Keep in cool and dark place. After opening, keep in fridge within 3 months maximum.

Allergens

Mustard

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