Pasta
White Orzo
- Servings 6 servings of 83.33g
- Cooking 11 min
- Packaging 500g
Orzo is a small rice-shaped pasta. Versatile, it can be used in salads, as an alternative to rice (like risotto or paella), in soups or as a side dish. It will add a touch of originality to your dishes.
Ingredients
White wheat semolina
*From organic farming
Tips for use
Cook the pasta in boiling salted water for 11 minutes. Drain and season to taste. Ideal for a varied and delicate cuisine, pasta goes well with all Mediterranean-inspired recipes, as well as Alsatian ones (riewele). In salads, risottos (orzottos), paellas, gratins, soups, etc. Store in a cool, dry place away from light.
Allergens
Gluten
May contain allergens
Soy, Mustard