Pasta
White Rigatoni
- Servings 6 servings of 83.33g
- Cooking 10 min
- Packaging 500g
Rigatoni, with their cylindrical shape and pronounced ridges, are a great classic of Italian cuisine. Their textured surface, achieved thanks to the bronze mould, allows even the thickest sauces to adhere well, making each bite even tastier. Slow-drying at a low temperature makes them easier to cook and preserves their authentic flavour. They're ideal for generous dishes like bolognese, creamy sauces or baked gratins.
Ingredients
White durum wheat semolina*
*Organically grown or produced
Tips for use
Cook the pasta in boiling salted water for 10 minutes. Drain and season to taste.
Allergens
Gluten