Polenta
- Servings 8 servings of 62.5g
- Cooking 2 à 3 min
- Packaging 500g
Native to northern Italy, Ticino in Switzerland, Nice County, Savoy and Romania, polenta comes in the form of a patty or porridge made from cornmeal. MARKAL offers a pre-cooked polenta, faster to prepare with a cooking time of 2 to 3 minutes instead of 10 to 15 minutes traditionally.
Ingredients
Organic maize
Tips for use
Bring 4 volumes of lightly-salted water to the boil. Over a high heat, slowly pour 1 volume of polenta into the water, stirring regularly until it thickens. Remove from the heat after 2–3 minutes. Polenta can be eaten as it is with simply a little butter, cream or olive oil added. It can adapt to satisfy all your culinary desires, whether crunchy, creamy or spongy. It’s perfect in veggie burgers, bread, purées or cakes. Keep in a cool, dry and dark place.