Textured vegetable protein
Textured vegetable protein -fine
- Servings 8 servings of 21.88g
- Cooking 10 min
- Packaging 175g
Wishing to take advantage of the beneficial effects of soybeans and avoid the nuisance of traditional channels, MARKAL has developed a healthy, ecological and shorter chain from scratch.
Ingredients
Mechanically de-oiled organic yellow soya
Tips for use
Fine textured vegetable protein is perfect for replacing minced meat in numerous dishes, including shepherd's pie, lasagne, stuffed vegetables, Bolognese sauce, veggie burgers… The choice is yours! Rehydrate 20g of textured vegetable protein per person with 2 to 3 volumes of hot water for 10 min. Add them to your recipe. Keep in a cool, dry and dark place.
Allergens
Soy
May contain allergens
Nuts, Gluten, Sesame