Textured vegetable protein -coarse

Wishing to take advantage of the beneficial effects of soybeans and avoid the nuisance of traditional channels, MARKAL has developed a healthy, ecological and shorter chain from scratch.

Ingredients

Organic yellow soya

Tips for use

Coarse textured vegetable protein is perfect for replacing minced meat in numerous dishes, including ragout, veggie burgers and lasagne. Allow 20–25g textured vegetable protein per person. Rehydrate in 5 times its volume of water. Boil for 10–15 minutes then add to your recipes as desired. Keep in a cool, dry and dark place.

Allergens

Soy

May contain allergens

Nuts, Gluten, Sesame