Coarse white durum wheat semolina

Wheat semolina is made from durum wheat grains. Coarse white durum wheat semolina can be used in cooking in different preparations, including semolina cakes, soups and couscous. It is also used to make pasta.

Ingredients

Organic durum wheat

Tips for use

"Fine durum wheat semolina will be ideal for making semolina cakes, dumplings, gnocchi, pasta etc. In a saucepan pour a volume of semolina for three volumes of water. Mix the preparation until homogeneous. Cook over medium heat while stirring with a whisk. Remove from heat when desired texture is obtained. The cooking time varies depending on the amount of semolina prepared and the desired texture. Season to taste. Store in a cool, dry and dark place."

Allergens

Gluten

May contain allergens

Soy