Cereals
Fine whole durum wheat semolina
- Servings 8 servings of 62.5g
- Cooking 5 to 7 mn
- Packaging 500g
Semolina is made from durum wheat grains. Fine whole durum wheat semolina can be used in different recipes such as semolina cakes, soup, couscous and pasta.
Ingredients
Organic whole grain durum wheat
Tips for use
Fine durum wheat semolina will be ideal for making semolina cakes, dumplings, gnocchi, pasta etc. In a saucepan pour a volume of semolina for three volumes of water. Mix the preparation until homogeneous. Cook over medium heat while stirring with a whisk. Remove from heat when desired texture is obtained. The cooking time varies depending on the amount of semolina prepared and the desired texture. Season to taste. Store in a cool, dry and dark place.
Allergens
Gluten
May contain allergens
Soy