Culinary aids, sauces and condiments
Tapioca - manioc starch
- Packaging 3kg
Tapioca, also known as the Pearl of Japan, is a starch used in cooking, produced from the roots of bitter cassava (not edible without treatment) dried and then processed. Its taste is neutral. Cassava starch has different uses in the food industry (tapioca manufacture, products thickeners...) in the textile, paper industry...
Ingredients
Organic manioc starch
Tips for use
Allow for a litre of milk 100 g of tapioca. However you can adjust the amount of tapioca according to the desired consistency. Ideal for thickening or binding sauces, soups. Also appreciated in sweet recipes, to bring lightness and softness (pastries, entremets, dessert creams ...) Keep in a cool, dry and dark place.
May contain allergens
Gluten