Kenyan chapatis with seeds and cumin, vegan recipe.

Preparation

Step 1

Mix the flour, salt, 250 ml of olive oil and water. Knead for a long time. Mix the seeds and cumin at the end.

Step 2

Next, knead the dough on the countertop with a little olive oil.

Step 3

Separate the dough into 3 separate pieces. Then separate each piece into 4 smaller pieces.

Step 4

Knead each small piece of dough vigorously with a little olive oil.

Step 5

Cut the small pieces of dough into 3.

Step 6

Spread each ball with a rolling pin. Bring the edges towards the centre several times, as if working with puff pastry.

Step 7

Spread each small ball into a thin disc.

Step 8

Finally, cook each disc in an oiled frying pan over moderate heat for 1 minute on each side.