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  • Gluten-free and lactose-free coconut chocolate fondant

Gluten-free and lactose-free coconut chocolate fondant, vegan recipe!

Recipe Markal en cuisine  
  • Preparation 15 Minutes
  • Cooking 20 Minutes
  • Number of portions 8 people
  • Difficulty Easy

Preparation

Step 1

Preheat your oven to 180°C.

Step 2

Start by mixing all the dry ingredients: coconut flour, cornstarch and grated coconut.

Step 3

Next, add the applesauce, coconut syrup and coconut milk and mix to obtain a smooth batter.

Step 4

Finish by mixing in the melted chocolate.

Step 5

Bake in the oven for 20 min, do not exceed this cooking time if you want a melting texture on the inside. You can reduce baking time to 15 minutes for an extra fondant effect.

Step 6

Leave to cool, then sprinkle the cake with grated coconut.

Il n'y pas encore d'avis sur cette recette.
Coconut is a gourmet exotic fruit praised for its multiple benefits. It has a unique fragrance and a beneficial nutritional profile. A source of energy and low in sugar, it can be used in both sweet and savoury dishes. This chocolate cake is suitable for people who want to reduce their gluten and lactose intake.