Preparation
Step 1Put the almonds and dried figs in a bowl.
Step 2Cover with water and soak for 2 hours. After this time, drain the dried fruit.
Step 3In a blender, add 500 ml of water and the almonds and fresh dried figs previously washed and peeled. Blend the preparation into a smooth purée. Mix.
Step 4Using a fine strainer or sieve, filter the preparation into a container. Add the remaining water (500 ml).
Step 5Seal your container and chill in the fridge until ready to serve.
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Suggestions:
This creamy drink can be kept for 3 days in the fridge.
Add 10 g of agave syrup or another liquid sweetener if this drink is not sweet enough to your taste.
Variants: You can vary the oilseeds by using hazelnuts or cashew nuts for example and using prunes for dried fruit.
Quick and easy to make, this creamy drink is a source of fibre and protein with fruit and almonds. It is suitable for a wide range of diets. Agave syrup can be optional, making it a naturally sweetened, low-sugar drink.